Catalog Search Results
Author
Publisher
Page Street Publishing Co
Pub. Date
2013.
Language
English
Description
The owner of Cakewalk Desserts shares her most requested pie pop, cake pop, mini pie and tea bread recipes, which have been featured in top magazines and served at events hosted by such celebrities as Gwen Stefani and Laila Ali.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2016.
Language
English
Description
Éclairs are the new pastry du jour. Delicious and adorable -- and fun to make at home -- these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests,religieuses, gougères, and more. The best part is that all of these creations are made from the same simplechoux pastry: Once you master...
Author
Publisher
DK Publishing
Pub. Date
2020.
Language
English
Description
The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you. Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead the dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those...
Author
Publisher
Simon & Schuster
Pub. Date
2020.
Language
English
Description
Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks "of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut, the croissant- doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always...
45) Love to bake
Publisher
Sphere
Pub. Date
2020.
Language
English
Appears on list
Description
"Pop round to a friend's with tea and sympathy in the form of chai crackle cookies; have fun making Paul's rainbow-coloured bagels with your family; snuggle up and take comfort in sticky pear & cinnamon buns or a pandowdy swamp pie; or liven up a charity cake sale with mini lemon & pistachio battenbergs or Prue's ... raspberry & salted caramel eclairs. Impressive occasion cakes and ... bakes for gatherings are not forgotten--from a novelty frog birthday...
Author
Publisher
Ten Speed Press
Pub. Date
2017.
Language
English
Description
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
Author
Publisher
Pam Krauss Books / Avery
Pub. Date
[2017]
Language
English
Description
Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts that truly satisfy. After being tasked by First Lady Michelle Obama to create healthier treats for her family, he discovered that when he dialed back the sugar in his recipes, his desserts were not only healthier on paper, but they actually tasted better too. In The Sweet Spot, Bill upends the notion...
Author
Publisher
Grand Central Life & Style
Pub. Date
2018.
Language
English
Appears on list
Description
The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family! For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily...
Author
Publisher
Hoffman Media
Pub. Date
[2017].
Language
English
Description
Pound cake is proof that something old can be new again. From heirloom recipes to current variations, the Ultimate Pound Cakes: Classic Recipe Collectionof over 85 recipes will give you a treasure trove to choose from for years to come. Holidays, special occasions, or weeknight suppers, these test-kitchen approved, home-baked cakes are always a welcome surprise for family and friends. They also make fabulous gifts. The pound cake, with its original...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Appears on these lists
Description
"75 sweet and savory pie, quiche, and tart recipes from one of the stars of Netflix's Bake Squad. Maya-Camille Broussard launched her social mission-based bakery, Justice of the Pies, as a way to honor her father's memory and their shared passion for pie-and justice. She also gives back to her community through teaching, donating, and empowering others. In Justice of the Pies, Maya-Camille celebrates the pies and other mouthwatering creations that...
Author
Publisher
Vegan Heritage Press
Pub. Date
[2015]
Language
English
Appears on list
Description
Practically Raw Desserts revolutionizes raw desserts with easy substitutions and baking options. This innovative dessert cookbook is filled with recipes for scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Description
"Instantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment—leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect...
Author
Publisher
Skyhorse Publishing
Pub. Date
[2019]
Language
English
Appears on list
Description
"With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer! Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist, trendy design will entice readers to try out both the classic and modern pops, from Orange Creamsicles to...
Publisher
Aguilar
Pub. Date
2022.
Language
Español
Appears on list
Description
"In this culinary journey you will find delicious flan and gelatin recipes; cakes and pies to savor with a cup of coffee; sponge cakes and cookies; desserts that don't need an oven or a mixer; desserts that are covered in chocolate, cold, or healthy. You will also find basic advice, step by step techniques, and tables of substitutions to simplify making that dessert that you have longed to make. This recipe book is a straightforward and simple tool...
Author
Series
Publisher
Storey Publishing
Pub. Date
[2014]
Language
English
Appears on list
Description
Nicole Weston shows her method of making frozen yogurt using a simple meringue and an ice cream maker and then offers recipes for 56 flavors, from classic vanilla, chocolate and strawberry to mango, coconut, key lime, chai, honey, ginger and cardamom, white chocolate raspberry, dulce de leche, avocado, maple bacon, candy cane, spiced pumpkin, cranberry, eggnog, gingerbread and mint julep.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request