Washoe County Library System

Invigorate weeknight dinners with wholesome recipes prepared in the Instant Pop multi-cooker that can steam rice, poach fish, pressure cook barley and perfectly sear chicken breasts in recipes like Smoky Turkey Meatball Soup with Kale and Butternut Squash Risotto.

When Judy Hannemann's mother cooked dinner, she stood over a hot stove for hours on end for her husband and family. For her own family, Hannemann took those favorite family recipes and translated them into something that cooked at home while she and her husband worked. They would come home to the familiar smells of childhood and tuck into an amazing meal. Here are those tried-and-tested recipes, gathered from family and friends of her popular blog,...

Slow cooker food reimagined. Finally, the fuss-free cooking you need meets the mouthwatering food you want. With 130 slow cooker recipes, each packed with bold flavors and wholesome ingredients, this life-changing cookbook will help you create delicious, no-hassle meals. With recipes such as Honey-Lime Pork Nachos, Coconut-Chickpea Curry, Shrimp Noodle Bowls, Moroccan-Spiced Chicken Stew, and even chapters for sides and meatless mains, including 40+...

"A vegetarian approach to the slow-cooker phenomenon, from the author of the best-selling Gourmet Slow Cooker series, featuring innovative and time-saving meatless recipes from Indian, Mexican and Southwestern, Asian, Italian, French, Greek, and Middle Eastern cuisine"--Provided by publisher.

A collection of modern slow-cooker recipes by the popular author of Canning for a New Generation offers such sophisticated weeknight options as Tarragon and Crème Fraîche Chicken with Cranberry-Orange Wild Rice and Curried Pork Loin with Roasted Squash and Scott Bonnet Sauce. Original.

"THE INSTANT POT HAS REVOLUTIONIZED THE MODERN KITCHEN with its easy of use and ability to cook foods in a fraction of the time. Getting a delicious dinner on the table has never been easier, as the Instant Pot does almost all the work--often with just a few pushes of the buttons. Urvashi Pitre is the author of the best-selling Indian Instant Pot Cookbook and creator of the blog TwoSleevers.com, and is known for her impeccably tested recipes. Now...

By using a slow cooker for both full meals and basic staples, cooking instructor and founder of the popular food blog, Plant Based on a Budget, Toni Okamoto creates simple, healthy meals that are packed full of flavor and nutrients. Toni shows you how to get your money's worth when making vegan meals at home by: stocking up on vegan slow cooking staples like beans and lentils; enjoying more than 100 healthy, flavorful plant-based meals; creating complete...

The Instant Pot is not your abuelitas pressure cooker. In the first official Instant Pot cookbook for Mexican cuisine, The Everyday Mexican Instant Pot Cookbook captures the classic flavor of Mexican food with the speed and simplicity of your Instant Pot for everyday meals from the heart of Mexico . This Mexican cookbook showcases a rich variety of regional cuisine, with over 80 recipes that include everything from Roasted Poblano Pepper Tamales to...

Collects recipes for comfort foods that can be make using a single pot or pan, offering such options as Cajun stew made in a Dutch oven, slow cooker lamb shanks and potatoes, and kale and white bean soup made in a pressure cooker.