Catalog Search Results
Author
Publisher
Penguin Books
Pub. Date
2015.
Language
English
Description
"Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes "When we eat, we travel." Thus begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's the story behind the curries of India? Bubbling over with...
Author
Publisher
David Suzuki Institute
Pub. Date
[2023]
Language
English
Description
"Many of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially-produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past. The Lost Supper explores an idea that...
Author
Series
Mysteries of nature trilogy volume 3
Pub. Date
2019.
Language
English
Appears on list
Description
An exploration of Earth's natural systems discusses how they influence each other, what happens when the system gets out of sync, and whether lifeforms can communicate across species boundaries.
Publisher
Travel Channel
Pub. Date
c2010
Language
English
Description
Chef, author, and world traveler Anthony Bourdain knows that in the world of a cook, an understanding and appreciation of how others eat is akin to discovering secret societies and cryptic subcultures. Bourdain goes local once again, exploring the down-to-earth delights of street food, stepping outside of his native Manhattan to taste what's off the island in NYC Outer Boroughs, and falling in love with Vietnam all over again. Includes 11 episodes...
Author
Language
English
Description
"As the tide rolls out in the coastal touristy town of Bar Harbor Maine, the tasty clams are plentiful–and so is murder in the latest Hayley Powell Food & Cocktails mystery from bestselling author Lee Hollis. Food and cocktails columnist Hayley Powell usually reserves judgement for local cuisine, not the people who serve it. But staying neutral isn’t so easy when caught between the biggest seafood rivals in town—her BFF Mona Barnes and the...
Author
Series
Dragons love tacos volume 1
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Language
English
Appears on list
Formats
Description
Explores the love dragons have for tacos, and the dangers of feeding them anything with spicy salsa!
Author
Publisher
Pintail/Penguin Group
Pub. Date
[2013]
Language
English
Description
In this companion cookbook to the Cooking Channel's television program Eat St., the television show host and author presents more than 125 recipes selected from food vendors visited during the show's four seasons touring throughout North America and England.
Author
Publisher
Voracious, Little, Brown and Company
Pub. Date
2023.
Language
English
Description
"The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations-some rare, some endangered, all delicious. Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique food products, featuring recipes and the stories of how they reach our tables. In these pages you'll learn about: Carolina Gold rice, Wellfleet oysters, Cherokee Purple tomatoes, The Moon and...
93) Food
Author
Series
Publisher
DK
Pub. Date
[2005]
Language
English
Description
Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
Author
Pub. Date
2022.
Language
English
Appears on list
Formats
Description
"This novel, written in the form of a memoir, follows the members of a search committee as they seek a new pastor for their church congregation. Secretly using her place on the church search committee to write a memoir, with recipes, about the experience, restaurant critic, food writer and longtime member of a progressive Unitarian Universalist congregation, Dana Potowski gets some good material until she realizes that she cares deeply about this...
96) Food choice and sustainability: why buying local, eating less meat, and taking baby steps won't work
Author
Publisher
Langdon Street Press
Pub. Date
[2013]
Language
English
Description
Food choice and sustainability tackles the critical issue of the global depletion of our natural resources drawing attention to what might seem an unlikely spot: our dinner plates.
Author
Publisher
Harmony Books
Pub. Date
[2019]
Language
English
Description
In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change. Climate models predict that global food production will decline every decade for the rest of this century due...
99) The science of good cooking: master 50 simple concepts to enjoy a lifetime of success in the kitchen
Publisher
America's Test Kitchen
Pub. Date
2012.
Language
English
Description
In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles.
Publisher
Gaiam
Pub. Date
c2012
Language
English
Description
Anthony Bourdain continues to traverse the globe and discover other people and cultures through their cuisines. From chowing down on ox tails in Madrid during the World Cup to sampling Pakistani dishes and skiing indoors in Dubai, Bourdain always finds the new and exciting in every destination he travels to.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request