Catalog Search Results
81) Happy-go-lucky
“An ebullient celebration of books and reading.”—Publishers Weekly (starred review)
“Books can connect people across time zones and zip codes, across cultures, national boundaries, and historical eras,” Kakutani writes in...
EL ENSAYO REVELACIÓN DE LA TEMPORADA
PREMIO NACIONAL DE ENSAYO 2020
De humo, de piedra, de arcilla, de seda, de piel, de árboles, de plástico y de luz...
Un recorrido por la vida del libro y de quienes lo han salvaguardado durante casi treinta siglos.
Premio el Ojo Crítico de Narrativa 2019
Prólogo narrado por la autora
Este es un libro sobre
...Grant’s intimate reflections on the War in Mexico and the Civil War “[show] his remarkable evolution from an insecure young soldier to a capable, self-confident general” (Ron Chernow).
Ulysses S. Grant is...
"Excellent....Taken as a whole, the volume moves beyond food's sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It's a standout addition to the series." —Publisher's Weekly (starred review)
A collection of the year's top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.
"In almost any culture, at any time,
..."Theroux is at the top of his game with his third collection of essays, a magisterial grouping of intimate remembrances, globe-trotting adventures, and incisive literary critiques."—Publishers Weekly, Starred Review
"Theroux's...
Newsweek/The Daily Beast • The Huffington Post • Kansas City Star • Time Out New York • Kirkus Reviews
This extraordinary collection of personal correspondence has all the hallmarks of Kurt Vonnegut’s fiction. Written over a sixty-year period, these letters, the vast majority of them never before published, are funny, moving, and full...
In this exhaustive and enlightening biography—nearly two decades in the making—Gerald Martin dexterously traces the life and times of one of the twentieth century’s greatest literary titans, Nobel Prize-winner Gabriel García Márquez.
Martin chronicles the particulars of an extraordinary life, from his upbringing in backwater Colombia and early journalism career, to the publication of One Hundred Years
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
With art deco embellishments and stunning photos, this heirloom cookbook is the perfect gift for book lovers and mystery fans.
Whether you’re planning a sinister dinner party or whipping up comfort food for a day of writing, you’ll find plenty to savor in this cunning...
“This is the kind of book that makes you different when you’re done.”—Ashley C. Ford, New York Times bestselling...
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