Catalog Search Results
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2016]
Language
English
Description
"Discover how simple and delicious eating well can be. Jasmine and Melissa Hemsley are revolutionizing how we eat. Experts on wholesome, nutritious cooking and living a healthy, fashionable lifestyle, the sisters teach people how to enjoy real food to feel happier and more energized. Their simple philosophy of eliminating gluten, grains, and refined sugars, while focusing on maximizing nutrition has revolutionized the way people think of "diet." And,...
Author
Publisher
Fair Winds
Pub. Date
2020.
Language
English
Description
"If you've always loved the idea of meal prepping, but never felt ready to begin, you've come to the right place. The Vegan Meal Prep Cookbook takes the guesswork out of meal planning and sets you up with simple, make-ahead recipes that keep your fridge full and your schedule free. If you're a vegan and frequently on the go, it can be hard to find plant-based options that you can not only eat, but want to eat. In many cases, packing your own goods...
Author
Publisher
Ten Speed Press
Pub. Date
[2020]
Language
English
Appears on list
Description
"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued...
Author
Publisher
Abrams
Pub. Date
2016.
Language
English
Description
Erin Gleeson is known for her visually stunning, healthy recipes--dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Her food has always been ideal for entertaining, but now Gleeson offers detailed guidance on hosting casual, yet thoughtful gatherings from start to finish--from the decor and cocktails to the ideal food pairings. In this new book, more than 100 fresh, innovative vegetarian recipes are...
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
2022.
Language
English
Description
"With four young children and a busy career, Daphne is intimately familiar with how hard it can be to find the right balance in our health and fitness goals, especially when living a full life. In this ... book, filled with useful tips and ... photography to inspire health and happiness every day, Daphne shares the techniques she's used to get her mind, energy, and body back on track after each pregnancy--without ever losing the joy of cooking, the...
Author
Publisher
Jeremy P. Tarcher/Penguin, a member of Penguin Group, (USA)
Pub. Date
[2014]
Language
English
Description
"When your grocery list is full of items labeled "low-fat," "sugar-free," and even "natural," it's easy to assume that you're making healthy choices. Yet even some of those seemingly wholesome offerings contain chemical preservatives, pesticides, and artificial flavors and coloring that negatively affect your health. In WHAT THE FORK ARE YOU EATING?, a practical guide written by certified chef and nutritionist Stefanie Sacks, we learn exactly what...
Author
Publisher
Abrams
Pub. Date
2020.
Language
English
Description
After reviewing countless studies and analyzing the eating habits of people around the world living the longest, healthiest lives, Joy uses the most nutritious ingredients to whip up super creative, crave-worthy food. The 150 recipes in Joy Bauer's Superfood! include everything from Buffalo wings to deep-dish pan pizza to salted caramel milkshakes to loaded nachos...and so much more. Imagine enjoying all these indulgent, delectable foods while boosting...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
2020.
Language
English
Description
"From the hilarious writer and plant-based chef behind Party in My Plants, learn to love eating clean. A plant-based chef and motivational speaker offers an entertaining and accessible approach to incorporating more plants in your diet with over 100 recipes for meals and snacks including Sweet-Ass Sriracha Tofu, Penne Almost Vodka with It-Beats-Meatballs and Cheeseisn’ts."--
Author
Publisher
Lyons Press
Pub. Date
2014.
Language
English
Description
"Part food narrative, part investigation, part adventure story, Organic is an eye-opening and entertaining look into the anything goes world behind the organic label. It is also a wakeup call about the dubious origins of food labeled organic. After eating some suspect organic walnuts that supposedly were produced in Kazakhstan, veteran journalist Peter Laufer chooses a few items from his home pantry and traces their origins back to their source. Along...
Publisher
Oxmoor House
Pub. Date
c2010
Language
English
Description
A celebration of all the plant world has to offer-- from colorful fruits and vegetables bursting with nutrients to hearty grains and protein-packed beans and tofu. Includes cooking tips and nutrition information about the joys and flavors of vegetarian cuisine.
Author
Publisher
Simon Element, an imprint of Simon & Schuster, Inc
Pub. Date
[2022].
Language
English
Description
"As busy moms, authors Jessica Beacom and Stacie Hassing know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities and fighting inflammation. Enjoy healthy and delicious food every night of the week with these 100+ approachable comfort food recipes perfect for any budget or dietary restriction." --
98) Fast food, good food: more than 150 quick and easy ways to put healthy, delicious food on the table
Author
Publisher
Little Brown & Company
Pub. Date
[2015]
Language
English
Description
Author Dr. Andrew Weil reminds us that we can find the time to prepare flavorful, healthy meals in our own kitchens for those we love. He provides the reader with more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you.
Author
Publisher
Chelsea Green Publishing
Pub. Date
c2012
Language
English
Description
"Recipes and techniques for baking artisan bread using organic stone-milled flour, organic yeasts, sourdoughs, and more from renowned Danish organic farm and family-owned mill, Sk{u00B5}rtoft M{u00B2}lle-literally translated as "Cut-Road Mill"-situated on Als, an idyllic island in the southeast of Denmark.Hanne Risgaard offers recipes for unique bread and pastry that bring a Nordic approach to bread baking that feels worlds away from most conventional...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request