Catalog Search Results
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2014]
Language
English
Description
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --
Publisher
Television Food Network
Pub. Date
[2003]
Language
English
Description
Four episodes of the television program 30 Minute Meals. Features timesaving tips and quick, easy recipes, prepared in real-time with ingredients that can be found in any supermarket. Some of the items prepared include chicken and noodle soup, mixed grilled cheese, grilled honey lime chicken sandwiches, meatball subs, French toast-wiches with chutney, and more.
Author
Pub. Date
2019
Language
English
Formats
Description
"THE INSTANT POT HAS REVOLUTIONIZED THE MODERN KITCHEN with its easy of use and ability to cook foods in a fraction of the time. Getting a delicious dinner on the table has never been easier, as the Instant Pot does almost all the work--often with just a few pushes of the buttons. Urvashi Pitre is the author of the best-selling Indian Instant Pot Cookbook and creator of the blog TwoSleevers.com, and is known for her impeccably tested recipes. Now...
Publisher
Shadow Mountain
Pub. Date
[2020]
Language
English
Description
"Popular blogger Six Sisters' Stuff have gathered more than 100 of their most-requested healthy recipes that are not only quick-and-easy to make but also delicious"--The popular diet and lifestyle bloggers demonstrate how to incorporate their quick-prepare approaches to fresh and unprocessed ingredients for healthier results, offering recipes for such fare as Blueberry Protein Pancakes and Easy Chicken Street Tacos.
Author
Publisher
Ballantine Books
Pub. Date
[2015]
Language
English
Description
For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring 130 of his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty of heartwarming, personal stories from time spent in his kitchen and around the table with family and friends, reminding...
Publisher
Clarkon Potter/Publishers
Pub. Date
[2019]
Language
English
Description
Specifically designed to get you to delicious on as short a route as possible, these 75 anything-but-average recipes will help you fit dinner (and more) into your packed schedule. We know youre busy, so we'll make it quick. Or, actually, youll make it quick. With easy-clean-up one-pot wonders like Spaghetti with Caramelized Lemon, Shrimp, and Parsley and hands-off slow cooker life-savers like Shredded Chicken Tacos, youll get food on the table fast...
Author
Publisher
Grand Central Publishing
Pub. Date
2020.
Language
English
Description
Over the course of his stellar career, Gordon has learned every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the busiest of days. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavor. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2022]
Language
English
Description
"Hundreds of easy and innovative recipes to get dinner on the table in no time flat, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman-completely revised and now featuring color photos. The secret to cooking fast is cooking smart-choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful...
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