(0)Catalog Search Results
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2022]
Language
English
Description
#1 New York Times bestselling authors Fox & Friends cohost Steve Doocy and his wife, Kathy, share more delightful stories and delicious recipes that are simple and stress-free. What’s better than serving your family food they rave about? Keeping it simple, of course! Sure, there are times when you want to spend all day noodling around in the kitchen, but most days we want more oomph with less effort. In The Simply Happy Cookbook, Steve Doocy and...
Author
Publisher
Voracious, an imprint of Little, Brown and Company
Pub. Date
2020.
Language
English
Description
Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal. The Full Plate brings the best of Ayesha's home...
Author
Publisher
Atria Books
Pub. Date
September 2013.
Language
English
Description
"Many smart, accomplished people don't know how to cook - and they feel embarrassed and anxious about not being successful in this area of their lives. Whether they are single or raising families, they lack confidence in the most essential space in theirhome: the kitchen. If you add up all the take-out meals, processed snacks, and other shortcuts to good, old-fashioned "cooking" that non-cooks use, you're left with diets that are unnecessarily high...
Author
Publisher
Clarkson Potter
Pub. Date
2017.
Language
English
Description
"With 75 all-new recipes, Melissa Clark,New York Times food columnist, web star, and our generation's authority on upping your cooking game without fuss, brings her signature flavor-forward dishes and dinner brand to everyone's favorite countertop appliance, the Instant Pot. With 75 recipes for slow cooker, pressure cooker, and other Instant Pot[registered mark] settings,Dinner in an Instantproves that home cooks do not have to sacrifice flavor and...
Author
Publisher
Distributed to the trade by Macmillan
Pub. Date
c2012
Language
English
Description
"Once considered exotic, the flavors of Asia are now as close as the international aisle of every supermarket. Using only commonly available ingredients, award-winning cookbook author and Asian-food guru Nina Simonds creates easy, soothing, healthful meals that are masterpieces of simplicity. In Simple Asian Meals, Simonds presents over 100 recipes for accessible Chinese, Japanese, Thai, and Vietnamese specialties--packed with fresh, seasonal ingredients...
Publisher
Taste of Home Books
Pub. Date
[2015]
Language
English
Description
"Shares hundreds of recipes for main dishes, sides, sandwiches, soups and desserts made with five or fewer ingredients, from Nutty Waffle Sandwiches and Simple Chicken Soup to Thai Shrimp Pasta and Caramel Cashew Clusters."--Publisher.
74) 7 ways
Author
Publisher
Flatiron Books
Pub. Date
2020.
Language
English
Description
Presents a collection of recipes that offer multiple options for common ingredients, from chicken breast and ground beef to potatoes and broccoli, and show readers how to incorporate satisfying twists and high nutrition into everyday meals.
Author
Publisher
Simon & Schuster
Pub. Date
2019.
Language
English
Description
Michelle Lopezthe wildly popular and critically acclaimed blogger behind Hummingbird Highteaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, its Michelle Lopez. Over the past several years that shes been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has...
Author
Publisher
Voracious, Little, Brown and Company
Pub. Date
2021.
Language
English
Description
"Mediterranean cooking is so much more than olive oil, grilled fish, and just-harvested vegetables. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest. It is proud to be served without disguise or embellishment. Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. Each of these 125 Mediterranean dinners is...
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