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Author
Publisher
Globe Pequot
Pub. Date
[2018]
Language
English
Description
Hello, Sugar has all of the nostalgia of classic, homemade desserts from your grandmas kitchen, but with fresh and modern updates to old-fashioned and store-bought ingredients. In this book, youll find fun twists on beloved Southern recipes, following current food trends and fads. These recipes take traditional flavors completely out of their element and transform them into something brand new with even more Southern flare than before.
Author
Publisher
Ten Speed Press
Pub. Date
[2021]
Language
English
Description
"A highly curated collection of baking recipes from the top craft bakeries in the South that showcase the use of superior-tasting cold stone-milled flour and highlights the importance of baking with locally farmed ingredients "--
Author
Publisher
Voyageur Press an imprint of Quarto Publishing Group USA Inc
Pub. Date
[2016]
Language
English
Description
At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy good selection of gravies, preserves,...
Author
Publisher
Atria Books
Pub. Date
[2023]
Language
English
Description
"Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir-cum-life manual-cum-cookbook. Featuring Ginger’s favorite Southern-inspired recipes, Southern Fried Sass showcases some of her most vulnerable and celebratory moments, revealing the most valuable lessons she’s learned after years in drag and the pearls of wisdom she’s gleaned from her grandmother’s personal brand of Southern resilience....
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