Catalog Search Results
Publisher
Clarkson Potter Publishers
Pub. Date
[2016]
Language
English
Appears on list
Description
In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike.
Publisher
America's Test Kitchen
Pub. Date
[2019]
Language
English
Description
The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad...
Author
Publisher
Voracious, Little, Brown and Company
Pub. Date
2021.
Language
English
Description
"Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street"--
28) Vegetable simple
Author
Publisher
Random House
Pub. Date
[2020]
Language
English
Description
"Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit, with great intent and care. In the 110 recipes in this book, Ripert...
Author
Publisher
Little, Brown & Company
Pub. Date
2015.
Language
English
Description
Written for the home cook, V IS FOR VEGETABLES celebrates the act of cooking vegetables author/chef Michael Anthony loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens.
Author
Publisher
Ten Speed Press
Pub. Date
[2016]
Language
English
Description
From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" byThe Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes. Many of us are interested in eating healthier food on a regular basis, but when we're home late and tired after work it can just seem too complicated. In this genius new collection of recipes, British cookbook author Anna Jones makes clean, nourishing,...
Author
Publisher
Harper Wave, an imprint of HarperCollinsPublishers
Pub. Date
[2023]
Language
English
Description
"Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf"--
"Discover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf. In the...
34) Cauliflower power: 75 feel-good, gluten-free recipes made with the World's most versatile vegetable
Author
Publisher
Artisan
Pub. Date
[2019]
Language
English
Description
Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It&;s a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating delicious, healthful, and practical recipes to one of the food world&;s most trending topics: cauliflower. With more than 75 recipes built around...
Author
Publisher
Hay House
Pub. Date
[2012]
Language
English
Description
This follow-up to Carr's "New York Times" bestseller "Crazy Sexy Diet" is a Veggie Manifesto for plant-empowered gourmands and novices alike, and it's filled with inspiration, education, cooking tips, and more than 150 nourishing, nosh-worthy recipes.
Like a long, luxurious meal, Crazy Sexy Kitchen is laid out in courses. You’ll start with a detailed review of the Crazy Sexy Diet. Next you’ll learn how to stock your culinary arsenal....
Author
Publisher
Phaidon Press Limited
Pub. Date
2017.
Language
English
Description
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal. Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and...
Author
Publisher
Hachette Go
Pub. Date
2021.
Language
English
Description
"As a doctor, I believe spices are our first medicine, and I like to think of a spice box as the equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. As a chef, I believe using spices is the best way to add flavor, interest, and vibrancy to simple home cooking. "Let food be thy medicine" is a phrase we often hear; but until recently, most conventionally trained Western doctors had very little education in nutrition....
Author
Publisher
Countryman Press, an imprint of W.W. Norton and Company
Pub. Date
[2024]
Language
English
Description
"Go from "what the heck is this" to "how does it taste so good" in this celebration of misfit vegetables"--
"Go from "what the heck is this" to "how does it taste so good" in this celebration of misfit vegetables. Maybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farmers��� market? Even vegetables you...
Author
Publisher
Ten Speed Press
Pub. Date
©2014.
Language
English
Description
"A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan. For a long time, brassicas had a mixed reputation. While a small group of people staunchly adored them, most Americans were not as fond of the vegetables formerly known as "cruciferous"...
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