Experiments with foods
(Book)
Author
Published
New York : Children's Press, [2003].
Edition
1st ed.
Physical Desc
47 pages : color illustrations ; 22 cm.
Accelerated Reader
IL: LG - BL: 5 - AR Pts: 1
Status
Spanish Springs Library - Children's Nonfiction
J 641.3078 TOC 2003
1 available
J 641.3078 TOC 2003
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Spanish Springs Library - Children's Nonfiction | J 641.3078 TOC 2003 | On Shelf |
More Details
Published
New York : Children's Press, [2003].
Format
Book
Edition
1st ed.
Language
English
Accelerated Reader
LG
Level 5, 1 Points
Level 5, 1 Points
Notes
General Note
Includes index.
Description
Explores the science behind foods through simple experiments using everyday objects.
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Citations
APA Citation, 7th Edition (style guide)
Tocci, S. (2003). Experiments with foods . Children's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tocci, Salvatore. 2003. Experiments With Foods. Children's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tocci, Salvatore. Experiments With Foods Children's Press, 2003.
MLA Citation, 9th Edition (style guide)Tocci, Salvatore. Experiments With Foods Children's Press, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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