New American cooking : the best of contemporary regional cuisines
(Book)
Published
Menlo Park, Calif. : Oxmoor House, c2005.
Physical Desc
320 pages : col. ill. ; 26 cm.
Status
Downtown Reno Library - Adult Nonfiction
641.5973 NEW 2005
1 available
641.5973 NEW 2005
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downtown Reno Library - Adult Nonfiction | 641.5973 NEW 2005 | On Shelf |
Subjects
LC Subjects
More Details
Published
Menlo Park, Calif. : Oxmoor House, c2005.
Format
Book
Language
English
Notes
General Note
"... a compilation of recipes previously published in six individual books -- California, New England, The Heartland, The Pacific Northwest, The South, The Southwest"--Dust jacket.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Dooley, B., & Williams, C. (2005). New American cooking: the best of contemporary regional cuisines . Oxmoor House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dooley, Beth and Chuck Williams. 2005. New American Cooking: The Best of Contemporary Regional Cuisines. Oxmoor House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dooley, Beth and Chuck Williams. New American Cooking: The Best of Contemporary Regional Cuisines Oxmoor House, 2005.
MLA Citation, 9th Edition (style guide)Dooley, Beth., and Chuck Williams. New American Cooking: The Best of Contemporary Regional Cuisines Oxmoor House, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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