Food matters : a guide to conscious eating with more than 75 recipes
(Book)
Author
Published
New York : Simon & Schuster, [2008].
Physical Desc
vii, 326 pages : illustrations ; 25 cm.
Status
Downtown Reno Library - Adult Nonfiction
613.2 BIT 2008
1 available
613.2 BIT 2008
1 available
South Valleys Library - Adult Nonfiction
613.2 BITTMA 2008
1 available
613.2 BITTMA 2008
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downtown Reno Library - Adult Nonfiction | 613.2 BIT 2008 | On Shelf |
| South Valleys Library - Adult Nonfiction | 613.2 BITTMA 2008 | On Shelf |
More Details
Published
New York : Simon & Schuster, [2008].
Format
Book
Street Date
0812
Language
English
Notes
Description
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
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Citations
APA Citation, 7th Edition (style guide)
Bittman, M. (2008). Food matters: a guide to conscious eating with more than 75 recipes . Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark. 2008. Food Matters: A Guide to Conscious Eating With More Than 75 Recipes. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark. Food Matters: A Guide to Conscious Eating With More Than 75 Recipes Simon & Schuster, 2008.
MLA Citation, 9th Edition (style guide)Bittman, Mark. Food Matters: A Guide to Conscious Eating With More Than 75 Recipes Simon & Schuster, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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