Just Grace and the snack attack
(Book)
Author
Published
Boston : Houghton Mifflin Books for Children, c2009.
Physical Desc
164 pages : ill. ; 21 cm.
Accelerated Reader
IL: LG - BL: 5 - AR Pts: 3
Status
Northwest Reno Library - Children's Fiction
J FICTION HARPER 2009
1 available
J FICTION HARPER 2009
1 available
North Valleys Library - Children's Fiction
J FICTION HARPER 2009
1 available
J FICTION HARPER 2009
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Northwest Reno Library - Children's Fiction | J FICTION HARPER 2009 | On Shelf |
| North Valleys Library - Children's Fiction | J FICTION HARPER 2009 | On Shelf |
More Details
Published
Boston : Houghton Mifflin Books for Children, c2009.
Format
Book
Language
English
Accelerated Reader
LG
Level 5, 3 Points
Level 5, 3 Points
Notes
General Note
"Learn how to make a zine inside!"--Cover.
Description
As Grace and her classmates study foods from other cultures, she has the opportunity to ponder such mysteries as whether Owen 1 is really bad or not, why she feels jealous when her father helps her best friend with her hot dog report, and how Augustine Dupre, her family's French boarder, can be so wise.
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Citations
APA Citation, 7th Edition (style guide)
Harper, C. M. (2009). Just Grace and the snack attack . Houghton Mifflin Books for Children.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Harper, Charise Mericle. 2009. Just Grace and the Snack Attack. Houghton Mifflin Books for Children.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Harper, Charise Mericle. Just Grace and the Snack Attack Houghton Mifflin Books for Children, 2009.
MLA Citation, 9th Edition (style guide)Harper, Charise Mericle. Just Grace and the Snack Attack Houghton Mifflin Books for Children, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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