Recipes and tips for healthy, thrifty meals
(Government Documents Online)
Contributors
Published
Washington, DC : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, [May 2000].
Physical Desc
1 online resource (76 pages) : ill.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Virtual Library - Government Documents - Digital Library | ONLINE | Not For Loan |
More Details
Published
Washington, DC : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, [May 2000].
Format
Government Documents Online
Language
English
Notes
General Note
Title from PDF title screen (USDA, viewed Sept. 25, 2008).
General Note
"May 2000."
General Note
Includes index.
General Note
"CNPP-11."
Description
Created by the United States Department of Agriculture's Center for Nutrition Policy and Promotion, this Web site is an online version of Recipes and tips for healthy, thrifty meals. See why this book is more than a cookbook because it provides basic cooking and food safety guidance, while everything presented conforms to the recommendations in the USDA food guide pyramid.
Target Audience
Postsecondary.
Citations
APA Citation, 7th Edition (style guide)
(2000). Recipes and tips for healthy, thrifty meals . U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2000. Recipes and Tips for Healthy, Thrifty Meals. U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Recipes and Tips for Healthy, Thrifty Meals U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, 2000.
MLA Citation, 9th Edition (style guide)Recipes and Tips for Healthy, Thrifty Meals U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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