Gluten-free girl and the chef : a love story with 100 tempting recipes
(Book)

Book Cover
Average Rating
Published
Hoboken, N.J. : John Wiley, [2010].
Physical Desc
288 pages : color illustrations ; 24 cm.
Status
South Valleys Library - Adult Nonfiction
641.5638 AHERN 2010
1 available
Spanish Springs Library - Adult Nonfiction
641.5638 AHERN 2010
1 available

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LocationCall NumberStatus
South Valleys Library - Adult Nonfiction641.5638 AHERN 2010On Shelf
Spanish Springs Library - Adult Nonfiction641.5638 AHERN 2010On Shelf

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More Details

Published
Hoboken, N.J. : John Wiley, [2010].
Format
Book
Language
English

Notes

General Note
Includes index.
Description
"When she was diagnosed with celiac disease, Shauna set out to discover and delight in the best food she could eat. Then she met Daniel, a talented chef who had spent his career cooking at great restaurants across the country. They fell in love at the grocery store, the farmers' market, and in front of the stove. Soon Daniel was creating spectacular dishes, stunning meals that happened to be entirely gluten-free"--Cover, pages 2.

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Citations

APA Citation, 7th Edition (style guide)

Ahern, S. J., & Ahern, D. (2010). Gluten-free girl and the chef: a love story with 100 tempting recipes . John Wiley.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ahern, Shauna James and Daniel Ahern. 2010. Gluten-free Girl and the Chef: A Love Story With 100 Tempting Recipes. John Wiley.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ahern, Shauna James and Daniel Ahern. Gluten-free Girl and the Chef: A Love Story With 100 Tempting Recipes John Wiley, 2010.

MLA Citation, 9th Edition (style guide)

Ahern, Shauna James, and Daniel Ahern. Gluten-free Girl and the Chef: A Love Story With 100 Tempting Recipes John Wiley, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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