Artisan pizza and flatbread in five minutes a day
(Book)
Author
Contributors
Published
New York : Thomas Dunne Books, c2012.
Physical Desc
xviii, 302 pages, [32] pages of plates : ill. (some col.) ; 24 cm.
Status
South Valleys Library - Adult Nonfiction
641.8248 HERTZB 2012
1 available
641.8248 HERTZB 2012
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| South Valleys Library - Adult Nonfiction | 641.8248 HERTZB 2012 | On Shelf |
More Details
Published
New York : Thomas Dunne Books, c2012.
Format
Book
Language
English
UPC
9780312649944
Notes
Bibliography
Includes bibliographical references and index.
Description
Presents more than one hundred recipes for pizza and flatbread, discussing ingredients, equipment, and the techniques that can be used to create dishes in five minutes.
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Citations
APA Citation, 7th Edition (style guide)
Hertzberg, J., Francois, Z., & Luinenburg, M. (2012). Artisan pizza and flatbread in five minutes a day . Thomas Dunne Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hertzberg, Jeff, Zoe. Francois and Mark. Luinenburg. 2012. Artisan Pizza and Flatbread in Five Minutes a Day. Thomas Dunne Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hertzberg, Jeff, Zoe. Francois and Mark. Luinenburg. Artisan Pizza and Flatbread in Five Minutes a Day Thomas Dunne Books, 2012.
MLA Citation, 9th Edition (style guide)Hertzberg, Jeff, Zoe Francois, and Mark Luinenburg. Artisan Pizza and Flatbread in Five Minutes a Day Thomas Dunne Books, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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