The China study cookbook : over 120 whole-food, plant-based recipes
(Book)

Book Cover
Average Rating
Author
Campbell, LeAnne.
Contributors
Campbell, T. Colin, 1934- China study.
Published
Dallas, TX : BenBella Books, Inc., [2013].
Physical Desc
284 pages : color illustrations ; 23 cm.
Status
On Shelf
Sparks Library - Adult Nonfiction
641.5636 CAMPBE 2013
1 available

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LocationCall NumberStatus
Sparks Library - Adult Nonfiction641.5636 CAMPBE 2013On Shelf

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Subjects

LC Subjects
Campbell, T. Colin, -- 1934- -- China study.
Cooking (Natural foods)
Nutrition
Vegan cooking
Other Subjects
Cookbooks

More Details

Published
Dallas, TX : BenBella Books, Inc., [2013].
Format
Book
Language
English

Notes

General Note
"Recipes are based on the research of T. Colin Campbell as presented in The China study (BenBella Books, 2005)"--Page facing title page.
General Note
Includes index.
Description
Features easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.

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Citations

APA Citation, 7th Edition (style guide)

Campbell, L., & Campbell, T. C. (2013). The China study cookbook: over 120 whole-food, plant-based recipes . BenBella Books, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Campbell, LeAnne and T. Colin Campbell. 2013. The China Study Cookbook: Over 120 Whole-food, Plant-based Recipes. BenBella Books, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Campbell, LeAnne and T. Colin Campbell. The China Study Cookbook: Over 120 Whole-food, Plant-based Recipes BenBella Books, Inc, 2013.

MLA Citation, 9th Edition (style guide)

Campbell, LeAnne., and T. Colin Campbell. The China Study Cookbook: Over 120 Whole-food, Plant-based Recipes BenBella Books, Inc., 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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