Artisan bread in five minutes a day : the discovery that revolutionizes home baking
(Book)
Author
Contributors
Francois, Zoe, author.
Published
New York : Thomas Dunne Books an imprint of St. Martin's Press ;, [2007].
Physical Desc
xiv, 242 pages 8 unnumbered pages of plates : illustrations (mostly color) ; 24 cm.
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| South Valleys Library - Adult Nonfiction | 641.815 HERTZB 2007 | Checked Out | June 25, 2024 |
Subjects
LC Subjects
More Details
Published
New York : Thomas Dunne Books an imprint of St. Martin's Press ;, [2007].
Format
Book
Language
English
Notes
Description
An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts
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Citations
APA Citation, 7th Edition (style guide)
Hertzberg, J., & Francois, Z. (2007). Artisan bread in five minutes a day: the discovery that revolutionizes home baking . Thomas Dunne Books an imprint of St. Martin's Press ;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hertzberg, Jeff and Zoe, Francois. 2007. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. Thomas Dunne Books an imprint of St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hertzberg, Jeff and Zoe, Francois. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Thomas Dunne Books an imprint of St. Martin's Press, 2007.
MLA Citation, 9th Edition (style guide)Hertzberg, Jeff, and Zoe Francois. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Thomas Dunne Books an imprint of St. Martin's Press ;, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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