Cooking the Greek way
(Book)
Author
Contributors
Published
Minneapolis : Lerner Publications, 1984-.
Physical Desc
51 pages : illustrations (some color), map
Accelerated Reader
IL: MG - BL: 6.6 - AR Pts: 1
Status
North Valleys Library - Children's Nonfiction
J 641.5949 VIL 2002
1 available
J 641.5949 VIL 2002
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
North Valleys Library - Children's Nonfiction | J 641.5949 VIL 2002 | On Shelf |
More Details
Published
Minneapolis : Lerner Publications, 1984-.
Format
Book
Language
English
Accelerated Reader
MG
Level 6.6, 1 Points
Level 6.6, 1 Points
Notes
General Note
2002 edition is revised and expanded to include new low-fat and vegetarian recipes.
General Note
Includes index.
Description
Recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts.
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Citations
APA Citation, 7th Edition (style guide)
Villios, L. W., Wolfe, R. L., Wolfe, D., & Swofford, J. (1984). Cooking the Greek way . Lerner Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lynne W. Villios et al.. 1984. Cooking the Greek Way. Lerner Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lynne W. Villios et al.. Cooking the Greek Way Lerner Publications, 1984.
MLA Citation, 9th Edition (style guide)Villios, Lynne W., Robert L. Wolfe, Diane Wolfe, and Jeanette Swofford. Cooking the Greek Way Lerner Publications, 1984.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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