Cooking the Thai way
(Book)
Author
Contributors
Published
Minneapolis : Lerner Publications, 1986-.
Physical Desc
45 pages : illustrations (some color) ; 19 x 22 cm.
Accelerated Reader
IL: MG - BL: 6.8 - AR Pts: 1
Status
North Valleys Library - Children's Nonfiction
J 641.5959 HAR 2003 REV.ED
1 available
J 641.5959 HAR 2003 REV.ED
1 available
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| North Valleys Library - Children's Nonfiction | J 641.5959 HAR 2003 REV.ED | On Shelf | |
| Spanish Springs Library - Children's Nonfiction | J 641.5959 HAR 2003 REV.ED | Checked Out | June 11, 2024 |
More Details
Published
Minneapolis : Lerner Publications, 1986-.
Format
Book
Language
English
Accelerated Reader
MG
Level 6.8, 1 Points
Level 6.8, 1 Points
Notes
General Note
Includes index.
General Note
Paging varies with edition.
Description
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people of Thailand.
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Citations
APA Citation, 7th Edition (style guide)
Harrison, S., Monroe, J., Wolfe, R. L., & Wolfe, D. (1986). Cooking the Thai way . Lerner Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Supenn. Harrison et al.. 1986. Cooking the Thai Way. Lerner Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Supenn. Harrison et al.. Cooking the Thai Way Lerner Publications, 1986.
MLA Citation, 9th Edition (style guide)Harrison, Supenn., Judy Monroe, Robert L Wolfe, and Diane Wolfe. Cooking the Thai Way Lerner Publications, 1986.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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