Colonial cooking
(Book)

Book Cover
Average Rating
Published
Mankato, Minn. : Blue Earth Books, c2000.
Physical Desc
32 pages : col. ill. ; 21 x 26 cm.
Accelerated Reader
IL: MG - BL: 5.8 - AR Pts: 1
Status
Northwest Reno Library - Children's Nonfiction
J 973.2 DOS 2000
1 available
Downtown Reno Library - Children's Nonfiction
J 973.2 DOS 2000
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Northwest Reno Library - Children's NonfictionJ 973.2 DOS 2000On Shelf
Downtown Reno Library - Children's NonfictionJ 973.2 DOS 2000On Shelf

More Like This

Loading more titles like this title...

More Details

Published
Mankato, Minn. : Blue Earth Books, c2000.
Format
Book
Language
English
Accelerated Reader
MG
Level 5.8, 1 Points

Notes

Bibliography
Includes bibliographical references (p. 30-31) and index.
Description
Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Dosier, S. (2000). Colonial cooking . Blue Earth Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dosier, Susan. 2000. Colonial Cooking. Blue Earth Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dosier, Susan. Colonial Cooking Blue Earth Books, 2000.

MLA Citation, 9th Edition (style guide)

Dosier, Susan. Colonial Cooking Blue Earth Books, 2000.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.