Good food, good life : 130 simple recipes you'll love to make and eat
(Book)
Author
Published
New York : Ballantine Books;, [2015].
Edition
First Edition.
Physical Desc
xii, 285 pages : color illustrations, photographs ; 27 cm.
Status
Northwest Reno Library - Adult Nonfiction
641.512 STONE 2015
1 available
641.512 STONE 2015
1 available
Spanish Springs Library - Adult Nonfiction
641.512 STONE 2015
1 available
641.512 STONE 2015
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Northwest Reno Library - Adult Nonfiction | 641.512 STONE 2015 | On Shelf |
| Spanish Springs Library - Adult Nonfiction | 641.512 STONE 2015 | On Shelf |
Subjects
LC Subjects
Other Subjects
More Details
Published
New York : Ballantine Books;, [2015].
Format
Book
Edition
First Edition.
Language
English
Notes
General Note
Includes index.
Description
For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring 130 of his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty of heartwarming, personal stories from time spent in his kitchen and around the table with family and friends, reminding us that good food and a good life are intrinsically intertwined.
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Citations
APA Citation, 7th Edition (style guide)
Stone, C. (2015). Good food, good life: 130 simple recipes you'll love to make and eat (First Edition.). Ballantine Books;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stone, Curtis. 2015. Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat. Ballantine Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stone, Curtis. Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat Ballantine Books, 2015.
MLA Citation, 9th Edition (style guide)Stone, Curtis. Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat First Edition., Ballantine Books;, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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