Food engineering : from concept to consumer
(Book)
Author
Published
New York, NY : Children's Press, an imprint of Scholastic Inc., [2016].
Physical Desc
64 pages ; 24 cm.
Accelerated Reader
IL: MG - BL: 6.9 - AR Pts: 2
Status
Northwest Reno Library - Children's Nonfiction
J 664 BURGAN 2016
1 available
J 664 BURGAN 2016
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Northwest Reno Library - Children's Nonfiction | J 664 BURGAN 2016 | On Shelf |
More Details
Published
New York, NY : Children's Press, an imprint of Scholastic Inc., [2016].
Format
Book
Language
English
Accelerated Reader
MG
Level 6.9, 2 Points
Level 6.9, 2 Points
Notes
Bibliography
Includes bibliographical references (page 61) and index.
Description
"Learn about the history of food engineering and find out what it takes to make it in this exciting career field."--,Provided by publisher.
Target Audience
Ages 9-12.
Target Audience
Grades 4 to 6.
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Citations
APA Citation, 7th Edition (style guide)
Burgan, M. (2016). Food engineering: from concept to consumer . Children's Press, an imprint of Scholastic Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Burgan, Michael. 2016. Food Engineering: From Concept to Consumer. Children's Press, an imprint of Scholastic Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Burgan, Michael. Food Engineering: From Concept to Consumer Children's Press, an imprint of Scholastic Inc, 2016.
MLA Citation, 9th Edition (style guide)Burgan, Michael. Food Engineering: From Concept to Consumer Children's Press, an imprint of Scholastic Inc., 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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