Crisps, cobblers, custards and creams
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, [2016].
Physical Desc
xxxii, 301 pages : color illustrations, 24 cm.
Status
Sierra View Library - Adult Nonfiction
641.86 ANDERS 2016
1 available
641.86 ANDERS 2016
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Sierra View Library - Adult Nonfiction | 641.86 ANDERS 2016 | On Shelf |
Subjects
LC Subjects
More Details
Published
Boston : Houghton Mifflin Harcourt, [2016].
Format
Book
Street Date
1604
Language
English
Notes
Description
The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favourites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad.
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Citations
APA Citation, 7th Edition (style guide)
Anderson, J. (2016). Crisps, cobblers, custards and creams . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Anderson, Jean, 1929-. 2016. Crisps, Cobblers, Custards and Creams. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Anderson, Jean, 1929-. Crisps, Cobblers, Custards and Creams Houghton Mifflin Harcourt, 2016.
MLA Citation, 9th Edition (style guide)Anderson, Jean. Crisps, Cobblers, Custards and Creams Houghton Mifflin Harcourt, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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