American cake : from colonial gingerbread to classic layer, the story behind our best-loved cakes from past to present
(Book)
Author
Published
Emmaus, Pennsylvania : Rodale, [2016].
Physical Desc
344 pages : color illustrations ; 27 cm.
Status
South Valleys Library - Adult Nonfiction
641.8653 BYRN 2016
1 available
641.8653 BYRN 2016
1 available
Spanish Springs Library - Adult Nonfiction
641.8653 BYRN 2016
1 available
641.8653 BYRN 2016
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| South Valleys Library - Adult Nonfiction | 641.8653 BYRN 2016 | On Shelf |
| Spanish Springs Library - Adult Nonfiction | 641.8653 BYRN 2016 | On Shelf |
More Details
Published
Emmaus, Pennsylvania : Rodale, [2016].
Format
Book
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Byrn, A. (2016). American cake: from colonial gingerbread to classic layer, the story behind our best-loved cakes from past to present . Rodale.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Byrn, Anne. 2016. American Cake: From Colonial Gingerbread to Classic Layer, the Story Behind Our Best-loved Cakes From Past to Present. Rodale.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Byrn, Anne. American Cake: From Colonial Gingerbread to Classic Layer, the Story Behind Our Best-loved Cakes From Past to Present Rodale, 2016.
MLA Citation, 9th Edition (style guide)Byrn, Anne. American Cake: From Colonial Gingerbread to Classic Layer, the Story Behind Our Best-loved Cakes From Past to Present Rodale, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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