The cheese trap : how breaking a surprising addiction will help you lose weight, gain energy, and get healthy
(Book)

Book Cover
Average Rating
Author
Barnard, Neal D., 1953-
Contributors
Burton, Dreena, 1970- author.
Published
New York : Grand Central Life & Style, 2017.
Edition
First edition.
Physical Desc
xxi, 298 pages : illustrations ; 24 cm
Status
On Shelf
Incline Village Library - Adult Nonfiction
613.2687 BARNAR 2017
1 available

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Incline Village Library - Adult Nonfiction613.2687 BARNAR 2017On Shelf

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Subjects

LC Subjects
Cheese.
Milk-free diet -- Recipes
Milk-free diet.

More Details

Published
New York : Grand Central Life & Style, 2017.
Format
Book
Edition
First edition.
Language
English

Notes

Bibliography
Includes bibliographical references (pages 275-284) and index.
Description
Cites the health-compromising qualities of cheese and its immoderate consumption, outlining a radical program for losing weight, improving overall health, and managing cheese cravings.

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Citations

APA Citation, 7th Edition (style guide)

Barnard, N. D., & Burton, D. (2017). The cheese trap: how breaking a surprising addiction will help you lose weight, gain energy, and get healthy (First edition.). Grand Central Life & Style.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Barnard, Neal D., 1953- and Dreena Burton. 2017. The Cheese Trap: How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy. Grand Central Life & Style.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Barnard, Neal D., 1953- and Dreena Burton. The Cheese Trap: How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy Grand Central Life & Style, 2017.

MLA Citation, 9th Edition (style guide)

Barnard, Neal D., and Dreena Burton. The Cheese Trap: How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy First edition., Grand Central Life & Style, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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