Mastering the art of Japanese home cooking
(Book)

Book Cover
Average Rating
Author
Morimoto, Masaharu, 1955-
Published
Broadway, NY : Ecco, an imprint of HarperCollins Publishers, [2016].
Edition
First edition.
Physical Desc
vii, 275 pages : color illustrations ; 27 cm
Status
On Shelf
Spanish Springs Library - Adult Nonfiction
641.5952 MORIMO 2016
1 available

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LocationCall NumberStatus
Spanish Springs Library - Adult Nonfiction641.5952 MORIMO 2016On Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking, Japanese.

More Details

Published
Broadway, NY : Ecco, an imprint of HarperCollins Publishers, [2016].
Format
Book
Edition
First edition.
Language
English

Notes

Bibliography
Includes bibliographical references (pages 261-262) and index.
Description
"Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks"--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Morimoto, M. (2016). Mastering the art of Japanese home cooking (First edition.). Ecco, an imprint of HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Morimoto, Masaharu, 1955-. 2016. Mastering the Art of Japanese Home Cooking. Ecco, an imprint of HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Morimoto, Masaharu, 1955-. Mastering the Art of Japanese Home Cooking Ecco, an imprint of HarperCollins Publishers, 2016.

MLA Citation, 9th Edition (style guide)

Morimoto, Masaharu. Mastering the Art of Japanese Home Cooking First edition., Ecco, an imprint of HarperCollins Publishers, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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