Vegan cheese : simple, delicious, plant-based recipes
(Book)
Author
Published
New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2017].
Physical Desc
190 pages : color illustrations ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Northwest Reno Library - Adult Nonfiction | 641.5636 ARON 2017 | Checked Out | May 28, 2024 |
More Details
Published
New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2017].
Format
Book
Language
English
Notes
General Note
Includes index.
Description
Provides plant-based recipes for making cheese using such ingredients as hemp milk, white wine vinegar, and chickpea miso paste, including instructions for Swiss, American, and sweet spread.
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Citations
APA Citation, 7th Edition (style guide)
Aron, J. (2017). Vegan cheese: simple, delicious, plant-based recipes . The Countryman Press, a division of W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Aron, Jules. 2017. Vegan Cheese: Simple, Delicious, Plant-based Recipes. The Countryman Press, a division of W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Aron, Jules. Vegan Cheese: Simple, Delicious, Plant-based Recipes The Countryman Press, a division of W.W. Norton & Company, 2017.
MLA Citation, 9th Edition (style guide)Aron, Jules. Vegan Cheese: Simple, Delicious, Plant-based Recipes The Countryman Press, a division of W.W. Norton & Company, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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