Poulets & légumes : my favorite chicken & vegetable recipes
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, 2018.
Physical Desc
119 pages : color illustrations ; 21 cm
Status
South Valleys Library - Adult Nonfiction
641.665 PEPIN 2018
1 available
641.665 PEPIN 2018
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| South Valleys Library - Adult Nonfiction | 641.665 PEPIN 2018 | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2018.
Format
Book
Language
English
Notes
General Note
"A Rux Martin book."
General Note
Includes index.
Description
A collection of chicken and vegetable recipes from the world-renowned chef features such dishes as chicken with cognac sauce, quick coq au vin, chicken bouillabaisse, potato gratin with cream, classic ratatouille, crispy corn pancakes, and glazed carrots with olives.
Language
In English.
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Citations
APA Citation, 7th Edition (style guide)
Pépin, J. (2018). Poulets & légumes: my favorite chicken & vegetable recipes . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pépin, Jacques. 2018. Poulets & Légumes: My Favorite Chicken & Vegetable Recipes. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pépin, Jacques. Poulets & Légumes: My Favorite Chicken & Vegetable Recipes Houghton Mifflin Harcourt, 2018.
MLA Citation, 9th Edition (style guide)Pépin, Jacques. Poulets & Légumes: My Favorite Chicken & Vegetable Recipes Houghton Mifflin Harcourt, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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