The psilocybin chef cookbook
(Book)
Author
Contributors
Mandrake, K., author.
Published
Toronto, Canada : Green Candy Press, [2020].
Physical Desc
161 pages : color illustrations ; 22 cm
Status
Downtown Reno Library - Adult Nonfiction
615.7883 HAZE 2020
1 available
615.7883 HAZE 2020
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Downtown Reno Library - Adult Nonfiction | 615.7883 HAZE 2020 | On Shelf |
More Details
Published
Toronto, Canada : Green Candy Press, [2020].
Format
Book
Language
English
Notes
Description
"The only psilocybin-focussed cookbook on the market. If you’ve mastered the art of growing mushrooms at home and have your growing method tuned in perfectly, or you’ve just got very good at foraging and have a reliable patch, you’ll have an endless stream of psilocybin-containing mushrooms. But where do you go from here? What’s the best method of extraction to minimize loss, and how can you stave off the dreaded nausea every time you dose? What’s the deal with microdosing, and how do you do it safely? And if you want to put on a three-course dosed dinner for a few of your best friends, what are the best dishes to cook? All these questions are answered, deliciously, in The Psilocybin Chef Cookbook. Containing fifty recipes, eight different extraction methods, cocktails, drinks and more, The Psilocybin Chef Cookbook is the only psilocybin extraction and consumption guide you’ll ever need. With photo-essays to illustrate each step of the extraction processes, largely vegan recipes and many that cater for gluten-free and sugar-free diets, this cookbook will be the staple of every psychonaut’s kitchen. From the best-selling authors of the The Psilocybin Mushroom Bible: The Definitive Guide to Growing and Using Magic Mushrooms, this cookbook offers sound, evidence-based methods for psilocybin extraction as well as recipes honed from the author’s years of working in professional kitchens, food writing and consulting in test kitchens―as well as their years of psilocybin experimentation. This indispensible guide is fully illustrated, with mouth watering full-color photos throughout. With eight easy-to-follow photo-essays showing you exactly how to master each extraction process, and an entire chapter dedicated to microdosing and how to do it safely and sanely, The Psilocybin Chef Cookbook teaches you how to be the psychedelic cordon bleu icon you’ve always wanted to be. Don’t settle for choking down tea or munching down on dry shrooms; make every trip delicious!"--,Provided by Amazon.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Haze, V., & Mandrake, K. (2020). The psilocybin chef cookbook . Green Candy Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Haze, Virginia and K., Mandrake. 2020. The Psilocybin Chef Cookbook. Green Candy Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Haze, Virginia and K., Mandrake. The Psilocybin Chef Cookbook Green Candy Press, 2020.
MLA Citation, 9th Edition (style guide)Haze, Virginia,, and K. Mandrake. The Psilocybin Chef Cookbook Green Candy Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.