Catalog Search Results
Author
Accelerated Reader
IL: MG+ - BL: 6.8 - AR Pts: 11
Language
English
Formats
Description
An adaptation of the famous book offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.
Author
Publisher
Beacon Press
Language
English
Formats
Description
"A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food. The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We’ve come a long way since then. Now, fine-dining restaurants like Eleven Madison Park cater to chic upscale clientele with a plant-based menu, and Impossible...
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