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Author
Publisher
Hardie Grant Books
Pub. Date
2019.
Language
English
Description
In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-sansai tradition &; which literally means 'one soup, three dishes' &; uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet...
Series
Criterion collection volume 554
Publisher
Criterion Collection
Pub. Date
2011.
Language
日本語
Description
Follows one day in the life of the Yokoyamas, as they gather for a commemorative ritual.
Author
Publisher
Delacorte Press
Pub. Date
c2005
Language
English
Description
Japanese-born Moriyama reveals the key to the enduring health and beauty of Japanese women. The Japanese eat one of the most delicious, nutritious, and naturally satisfying cuisines in the world without denial, without guilt, and, yes, without getting fat or looking old. If you think you've eaten Japanese food, you haven't tasted anything yet. Japanese home-style cooking isn't just about sushi and raw fish but good, old-fashioned everyday-Japanese-mom's...
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