Washoe County Library System

Dedicating herself to her culinary patrons, private chef Gemma Craig goes home every night to boxed cereals until an unexpected event compels a confrontation with the past and an unexpected romance.

"Food and cocktails columnist Hayley Powell doesn’t know what to believe when Lydia Partridge, the put-together owner of gourmet Bar Harbor Ice Cream, suddenly reveals fears that her husband may be having an affair. There's no other way to explain why Jamie, a respected professor, was spotted in a remote part of town with a much younger woman. But instead of learning the truth about the secret meeting, Lydia opens her freezer truck to find another...

"A young chef stumbles on a secret family recipe that might lead her to the love—and life—she’s been looking for in this stunning novel from the New York Times bestselling author of One Day in December. When Iris decides to move to New York to restart her life, she realizes she underestimated how big the Big Apple really is—all the nostalgic movies set in New York she’d watched with her mom while eating their special secret-recipe gelato...

"Set in a quaint Chesapeake Bay town, the latest novel in Maya Corrigan’s Five-Ingredient Mysteries brings back café manager Val Deniston and her recipe columnist grandfather – a sleuthing duo that shares a Victorian house, a love of the culinary arts, and a talent for catching killers. At the site of a fatal blaze, Val’s boyfriend, a firefighter trainee, is shocked to learn the victim is known to him, a woman named Jane who belonged to the...

When chef Owen Slader vanishes driving through the Mojave desert, the case is assigned to disgraced former LAPD detective Beth McDade. Beth might be searching for a way out, but all roads lead to local ruins known as Calico Ghost Town - and to a conclusion that will shake not just her entire existence, but will unbalance the world.

The owner of a delightful Southern café tastes the sharp sting of suspicion in this delectable comfort food mystery . . . Its fall in Winter Garden, Virginia, and business at Amy Flowers Down South Café has never been better. So when struggling beekeeper Stuart Landon asks Amy to sell some of his honey, shes happy to help. The jars of honey are a sweet success, but their partnership is cut short when Amy discovers Landons body outside the café...

The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout...

“Sweeping and intimate, warm and gripping. I loved it!” Louise Penny, #1 New York Times bestselling author of the Chief Inspector Gamache novels. A single twist of fate puts a servant girl to work in Queen Victorias royal kitchen, setting off a suspenseful, historical mystery by the New York Times bestselling author of The Tuscan Child and The Victory Garden. Isabella Waverly only means to comfort the woman felled on a London street. In her final...

"Twentysomething Allie Simon is used to playing by the rules-- until Chicago's most sought-after, up-and-coming culinary genius, Benji Zane, walks into her world and pulls her into his. The only thing more renowned than Benji's mouthwatering masterpieces and equally luscious good looks? His struggle with addiction and his reckless tendency to live life on the edge, no matter the havoc he wreaks along the way. But loving someone means supporting him...