Catalog Search Results
Author
Publisher
Artisan Books
Pub. Date
[2014]
Language
English
Description
Alice Medrich applies her baking precision and palate to flavor flours—wheat flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more. The resulting (gluten-free) recipes show that baking with alternate flours adds an extra dimension of flavor.
Author
Publisher
Chronicle
Pub. Date
2013.
Language
English
Description
'Flour, too' includes the most-requested savory fare to have made Chang's four cafes Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining, from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies.
Author
Publisher
Gibbs Smith
Pub. Date
[2018]
Language
English
Description
Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day technique, and demonstrates the use of eight different types of flours for each bread featured everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat for a whopping 295 recipes and 475 photographs.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
"A fun and empowering bread master class with 80 recipes and insights from sourdough whisperer Tara Jensen. Teacher and baker Tara Jensen introduces new and experienced bakers to approachable techniques and recipes for making sourdough, rye, and desem (hearty wheat) breads. Flour Power is divided into two parts: the workshop and the recipes. In the workshop, bakers learn all about flour and how to build strength in dough by hand, read a bread formula,...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request