Catalog Search Results
Author
Publisher
Thomas Dunne Books
Pub. Date
c2010
Language
English
Description
When the author, a Columbia professor, set out to solve America's food, water, and energy crises, he didn't just think big, he thought up. His stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. These multi-story intensely managed indoor farms, grown inside skyscrapers, are capable of producing traditional greenhouse crops, as well as pigs and fowl, year-round. They would provide solutions to...
Author
Publisher
The University of Chicago Press
Pub. Date
[2013]
Language
English
Description
"In Consumed, Sarah Elton walks fields and farms on three continents, not only investigating the very real threats to our food, but also telling the little-known stories of the people who are working against time to create a new and hopeful future. From the mountains of southern France to the highlands of China, from the crowded streets of Nairobi to the banks of the St. Lawrence River in Quebec, we meet people from all walks of life who are putting...
Author
Series
Publisher
Red Chair Press
Pub. Date
[2014]
Accelerated Reader
IL: MG - BL: 5.1 - AR Pts: 1
Language
English
Formats
Description
Explains why community-supported agriculture is growing fast and how the choices you make at the grocery store can make a big difference in Earth's health as well as your own.
Author
Publisher
Chelsea Green Publishing
Pub. Date
[2016]
Language
English
Description
The term 'carbon farming' is used to describe a suite of crops and agricultural practices that sequester carbon in the soil. If widely implemented, these practices have the capacity to sequester hundreds of billions of tons of carbon from the atmosphere in the coming decades. Combined with a massive global reduction in fossil fuel emissions, it can bring us back from the brink of disaster and return our atmosphere to the 'magic number' of 350 parts...
Author
Publisher
Simon & Schuster
Pub. Date
[2008]
Language
English
Description
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
Author
Publisher
Harmony Books
Pub. Date
[2019]
Language
English
Description
In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change. Climate models predict that global food production will decline every decade for the rest of this century due...
Author
Series
Publisher
Coach House Books
Pub. Date
[2018]
Language
English
Description
"How did farmers' markets, nose-to-tail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with 'good food'? And are these practices really producing food that is morally, environmentally, or economically sustainable? Rebecca Tucker's compelling, reported argument shows that we must work to undo the moral coding that we use to interpret how we come by what we put on our plates. She investigates not only the danger of...
Author
Publisher
North Atlantic Books
Language
English
Appears on these lists
Description
"An Indigenous environmental scientist breaks down why western conservationism isn't working--and offers Indigenous models informed by case studies, personal stories, and family histories that center the voices of Latin American women and land protectors. Despite the undeniable fact that Indigenous communities are among the most affected by climate devastation, Indigenous science is nowhere to be found in mainstream environmental policy or discourse....
Publisher
Storey Pub
Pub. Date
c2012
Language
English
Description
A community of more than 5000 young farmers and activists, the Greenhorns are committed to producing and advocating for food grown with vision and respect for the earth. This book, edited by three of the group's leading members, comprises 50 original essays by new farmers who write about their experiences in the field from a wide range of angles, both practical and inspirational. Funny, sad, serious, and light-hearted, these essays touch on everything...
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