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Author
Publisher
Hardie Grant Books, an imprint of Hardie Grant Publishing
Pub. Date
2018.
Language
English
Description
CIBI ('a little one') is a book on home-style Japanese cooking inspired by the eponymous Melbourne cafe and design space created by Meg and Zenta Tanaka. It contains 80 seasonally relevant recipes across vegetables, fish and seafood, meat, grains and noodles, and sweets, plus small features on elements of Japanese cooking and food culture, accompanied by beautiful photography and illustrations. The recipes, many designed for sharing, strongly reflect...
Author
Publisher
Hardie Grant Books
Pub. Date
2021.
Language
English
Description
"Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. The food is simple to prepare but big on flavour, making it conducive to sociable snacking in between gulps of booze. From Shredded Daikon and Watercress Salad and Sweetcorn with Shoyu Butter, to Spicy Sesame Ramen Salad and Udon Carbonara with Bacon Tempura, the recipes are impressive yet simple to achieve and no...
Author
Publisher
Grijalbo
Pub. Date
2022.
Language
Español
Appears on these lists
Description
"La mejor cocina japonesa verde en 80 recetas fáciles, sabrosas y ligeras Tras el éxito deCOCINA JAPONESA, llegaCOCINA JAPONESA VEGETARIANA En este libro descubrirás: - 80 recetas japonesas verdes: ramen, misho, sushi, parilla yakitori, dulces... - El libro está dividido en 6 grandes apartados: 1. Aperitivos, ensaladas, entrantes 2. Sushi y platos de arroz 3. Ramen, caldos, sopas, guisos 4. Donburi y boles 5. A la sartén y a la parrilla...
31) Still walking
Series
Criterion collection volume 554
Publisher
Criterion Collection
Pub. Date
2011.
Language
日本語
Description
Follows one day in the life of the Yokoyamas, as they gather for a commemorative ritual.
Author
Publisher
Delacorte Press
Pub. Date
c2005
Language
English
Description
Japanese-born Moriyama reveals the key to the enduring health and beauty of Japanese women. The Japanese eat one of the most delicious, nutritious, and naturally satisfying cuisines in the world without denial, without guilt, and, yes, without getting fat or looking old. If you think you've eaten Japanese food, you haven't tasted anything yet. Japanese home-style cooking isn't just about sushi and raw fish but good, old-fashioned everyday-Japanese-mom's...
Author
Publisher
Tuttle Publishing
Pub. Date
[2022]
Language
English
Description
Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi rice--the key to delicious sushi--with ingredients ranging from time-honored favorites to non-traditional ingredients--such as Thai fish sauce, sun-dried tomatoes, French ratatouille, cooked meats like roast beef or chicken and smoked salmon. Many recipes...
35) Japan
Author
Series
Publisher
Raintree Steck-Vaughn
Pub. Date
[2000]
Accelerated Reader
IL: MG - BL: 5 - AR Pts: 1
Language
English
Description
Discusses some of the foods enjoyed in Japan and describes special foods that are part of such specific celebrations as Shogatsu, children's festivals, Setsubun, and Obon. Includes recipes.
Author
Publisher
Ten Speed Press
Pub. Date
c2011
Language
English
Appears on list
Description
"American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight--that the live-fire cooking we adore here at home marries perfectly with mouthwatering traditional Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, delicious, versatile marinades and step-by-step techniques, The Japanese...
Author
Publisher
Phaidon Press Limited
Pub. Date
2023.
Language
English
Description
"In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. Recipes are divided by cooking style--dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet--alongside...
Author
Publisher
Kodansha USA
Pub. Date
[2018]
Language
English
Description
The author of the best-selling Just Bento Cookbook is back with hundreds of delicious new Japanese-lunchbox-style recipes including many low-carb, vegetarian, and vegan options -- that can be made quickly and without a lot of fuss. The passion for bento boxes shows no signs of letting up. Leading the way in popularizing these compact and portable boxed meals has been Makiko Itoh, blogger extraordinaire and author of the perennial bestseller, The...
Author
Publisher
Ten Speed Press
Pub. Date
2023.
Language
English
Description
"Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan"--
"Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern...
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