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Author
Pub. Date
2023.
Language
English
Description
"The New York Times book critic gathers his literary chorus to capture the pure pleasure of reading and eating in this comic, soulful, semi-autobiographic treasure"--
"Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, simply gone together. The...
Author
Publisher
Penguin Press
Pub. Date
2023.
Language
English
Description
"In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantly weaving cuisine, history, and politics into a work of scintillating connoisseurship and charm. We all have an idea in our heads about what French food is—or Italian, or Japanese, or Mexican, or...
Author
Publisher
Voracious, Little, Brown and Company
Pub. Date
2023.
Language
English
Description
"The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations-some rare, some endangered, all delicious. Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique food products, featuring recipes and the stories of how they reach our tables. In these pages you'll learn about: Carolina Gold rice, Wellfleet oysters, Cherokee Purple tomatoes, The Moon and...
Author
Publisher
Avalon Travel, Hachette Book Group
Pub. Date
[2023]
Language
English
Description
"This fun and practical guide to eating well in Italy takes readers on a fascinating culinary adventure to find the country's best cuisine, from mouthwatering antipasti and saucy pastas to decadent gelato"--
"Sip, savor, and get the most out of every bite with Rick Steves! With this fun and practical guide to eating well in Italy, you’ll: Indulge in the best of Italy’s cuisine, from tantalizing antipasti and saucy pastas to luxurious gelato Get...
5) Praisesong for the kitchen ghosts: stories and recipes from five generations of black country cooks
Author
Language
English
Appears on list
Description
"A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; There were an abundance of ancestors stirring, measuring, and braising with her. These...
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