Washoe County Library System

"Stylish, practical meals that put vegetables first, by "an authentic culinary star" (Boston Globe) and the founding food editor of Martha Stewart Living. After spending two decades at a leading lifestyle magazine, Susan Spungen is used to the questions cooks ask her in the produce aisle and at the farmers' market. Do you have a great zucchini recipe? What can you do with garlic scapes? What's an easy seasonal meal I can make for friends? In Veg...

"Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf"-- "Discover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf. In the...

"The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations. With her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is “grassy” like dill, cucumber, or peas, or “floral fruity” like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she...

"In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. Recipes are divided by cooking style--dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet--alongside...

"Sure to bring a smile to the faces of even the grumpiest readers, this laugh-out-loud picture book from #1 New York Times-bestselling author Jory John and internationally acclaimed illustrator Olivier Tallec is hilarious enough to come back to again and again. Attention, reader: You're going to LOVE this book! No, really, you are. It's got everything you could ever want: comedy, drama, action, heart. Plus - are you ready? It's got homework! Ahh yeah!...

"A hilarious new picture book that exposes vegetables for what they truly are — leaves, roots, flowers, and stalks — by National Book Award Finalist and Newbery Honor winner Kyle Lukoff, perfect for fans of the Our Universe series. Chester plans to have a salad for lunch, but in order to do that, he'll need vegetables. So, off he goes to the community garden, except he quickly learns that he won't be dressing a salad anytime soon. Instead, the...

"Mrs. Peanuckle's Vegetable Alphabet introduces babies and toddlers to a colorful variety of vegetables, from asparagus to zucchini. Perfect to read aloud, this vegetable buffet will delight children and parents alike with its yummy vegetable facts and vibrant illustrations. Learning the ABCs has never been so delicious! Mrs. Peanuckle's Vegetable Alphabet is the first in a series of board books celebrating the joy of nature at home and in the backyard,...

"Una nueva aventura de Rosalía sobre la importancia de comer verduras (aunque tengan un sabor repugnante). Rosalía llega a casa y al momento la locura se transforma en repugnancia, ¡¿ensalada de verduras?! Rosalía se enfrenta con una de las comidas más detestables jamás vistas: las verduras. Con las ganas que tenía de croquetas y patatas fritas, pero no: hoy mamá ha decidido preparar las repugnantes judías. ¿Cómo lo hará Rosalía para...