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Author
Series
Publisher
Grosset & Dunlap, an imprint of Penguin Random House
Pub. Date
[2015]
Accelerated Reader
IL: MG - BL: 5.2 - AR Pts: 1
Language
English
Appears on list
Description
Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.
Author
Publisher
Simon & Schuster Books for Young Readers
Pub. Date
[2022]
Language
English
Appears on list
Description
"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"--
Author
Publisher
Calkins Creek, an imprint of Astra Books for Young Readers
Pub. Date
[2022]
Accelerated Reader
IL: LG - BL: 5.3 - AR Pts: 1
Language
English
Appears on list
Description
"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event"--
Author
Publisher
Cameron Kids
Pub. Date
2023.
Language
English
Description
"Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, as well as how to measure ingredients for biscuits using coins and to listen closely to her cakes to know when theywere done. Edna carried these traditions with her all the way to Manhattan, where she became a celebrated chef, cooking traditional French food in her signature Southern style and introducing the world...
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