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1) Foraging wild edible plants of North America: more than 150 delicious recipes using nature's edibles
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Language
English
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Description
"A full-color field and feast guide with images of the most common edible wild plants, complete with recipes and folklore"--
"Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need...
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