Catalog Search Results
Author
Pub. Date
2019.
Language
English
Formats
Description
The essential guide to Japanese home cookingthe ingredients, techniques, and over 100 recipesfor seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles,...
Author
Publisher
Kodansha USA
Pub. Date
2014.
Language
English
Description
"Yoshihiro Murata, one of the most accomplished and respected figures in Japan's culinary world, has combined his expertise and artistry with his enthusiasm for teaching Japanese cooking to create this exciting new book. Japanese Home Cooking with Master Chef Murata presents over sixty healthy home recipes, from classic to modern, ranging from popular restaurant offerings like yakitori, tempura, and shabu shabu to typical home dishes like onigiri...
Author
Publisher
Ten Speed Press
Pub. Date
c2011
Language
English
Appears on list
Description
"American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight--that the live-fire cooking we adore here at home marries perfectly with mouthwatering traditional Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, delicious, versatile marinades and step-by-step techniques, The Japanese...
Author
Series
Publisher
Quirk Books
Pub. Date
2016.
Language
English
Formats
Description
Delicious, delightful, and super-cute . . . Yum-Yum Bento is back! These tasty, healthy lunches are all the rage in Japan, where mothers create them as expressions of love and kids can’t wait to gobble them up. With 50 all-new seasonal-themed bento lunches, this follow-up to Quirk’s favorite Yum-Yum Bento Box is the book moms and kids have been asking for. The smile-inspiring meal plans include walrus pals in winter, a tulip trio in spring, smiling...
Author
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
[2016]
Language
English
Description
"Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks"--Amazon.com.
Author
Publisher
Hardie Grant Books
Pub. Date
2019.
Language
English
Description
In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-sansai tradition &; which literally means 'one soup, three dishes' &; uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet...
Author
Publisher
Kodansha International Ltd
Pub. Date
[2011]
Language
English
Description
From the Publisher: When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese...
Author
Series
Publisher
Lerner Publications Company
Pub. Date
1983-
Accelerated Reader
IL: MG - BL: 7 - AR Pts: 1
Language
English
Description
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
Author
Publisher
Ten Speed Press
Pub. Date
[2010]
Language
English
Description
This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan
19) Foods of Japan
Author
Series
Publisher
KidHaven Press
Pub. Date
c2006
Accelerated Reader
IL: MG - BL: 5.9 - AR Pts: 1
Language
English
Author
Publisher
HarperWave, an imprint of HarperCollinsPublishers
Pub. Date
[2018]
Language
English
Description
"Candice has created a guide to an ancient, common-sense and approachable way of living. In a crowded wellness space, Kintsugi Wellness truly stands out."-Sophia Amoruso, founder and CEO, Girlboss. Where we come from is who we are. And Candice Kumais Japanese heritage has guided her journey back to health at every turn. Now, in Kintsugi Wellness, Candice shares what shes learned and guides us through her favorite Japanese traditions and practices...
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