Catalog Search Results
Author
Series
Dragons love tacos volume 1
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Language
English
Appears on list
Description
Explores the love dragons have for tacos, and the dangers of feeding them anything with spicy salsa!
Author
Accelerated Reader
IL: UG - BL: 10.2 - AR Pts: 26
Language
English
Description
Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.
Author
Language
English
Description
A life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of Anthony Bourdain's favorite places. Supplementing Bourdain's words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Chris; a guide to Chicago's best cheap eats by legendary music producer...
Author
Publisher
Saga Press
Pub. Date
2023.
Language
English
Appears on list
Description
"In Lambda Award finalist Chana Porter’s highly anticipated new novel, an aspiring chef, a cyberthief, and a kitchen maid each break free of a society that wants to constrain them. In the quaint religious town of Seagate, abstaining from food brings one closer to God. But Beatrice Bolano is hungry. She craves the forbidden: butter, flambé, marzipan. As Seagate takes increasingly extreme measures to regulate every calorie its citizens consume,...
Author
Series
My weird school daze volume 12
Publisher
HarperCollins
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Language
English
Description
Ella Mentry School hires a health teacher who tries to force the students to eat healthy foods and exercise, whether they want to or not.
Author
Publisher
Walker & Company
Pub. Date
c2001
Accelerated Reader
IL: LG - BL: 3.8 - AR Pts: 1
Language
English
Description
After Sammy's dumping of the lima beans he does not want to eat starts a neighborhood trend to put rejected vegetables in a hole in a vacant lot, a terrible lima bean monster rises to terrorize the town.
Author
Publisher
Random House
Accelerated Reader
IL: LG - BL: 1.8 - AR Pts: 1
Language
English
Description
When Inchworm overhears Mama Bug tell Baby Bug that she eats like a monster, he cries out in fear and sets off a chain reaction of animals trying to hide from the horrible beast they believe is coming.
Author
Series
Elephant and Piggie books volume 24
Publisher
Hyperion Books for Children, an imprint of Disney Book Group
Pub. Date
[2015]
Accelerated Reader
IL: LG - BL: 1 - AR Pts: 1
Language
English
Description
"Piggie really likes slop. She likes it so much, she wants Gerald to try some! But can Gerald find the courage to do it? Or will the smell alone be too much to handle?"--
Author
Publisher
Doubleday Books for Young Readers
Pub. Date
[2022]
Accelerated Reader
IL: LG - BL: 1.9 - AR Pts: 1
Language
English
Appears on list
Description
Are you a dog in need of advice? Fear not: Chip the dog is ON IT in this super-silly guide to living your best canine life. Chip is seven; he knows things. Like what to eat (important papers, the fancy bird the humans cooked for the fancy dinner, Grandpa’s teeth), and what not to eat (bees). He won’t get those mixed up, will he?--
Author
Publisher
Mango Publishing
Pub. Date
[2021]
Language
English
Description
Food Americana is targeted directly at the millions of Americans for whom food is more than just sustenance. This is a wide and diverse group for whom information about the culinary world has become an important element of enjoying life, even if they themselves do not enjoy cooking. For many, it’s a true curiosity. For others, a way to burnish one’s “foodie credentials.” But whatever the reason, this is an audience eager for inside...
Author
Publisher
Princeton University Press
Pub. Date
[2019]
Language
English
Description
By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict...
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